I am Currently a Post-Doctoral Fellow at ESC Dijon, Burgundy School of Business

My research interests are Behavioral and experimental economics, Applied Econometrics, Human nutrition, and Food Choice.
 

Publications and work in progress

• « Valuing Organic Farming: an Experimental Study of the Consumer », with S. Blondel, Acta Horticulturae. 2004, 655 : 245-252.

 
• « Assessment of consumer preferences: an experimental study on acceptance of non-orange carrots », with S. Blondel, E. Geoffriau, and R.Symoneux, Food Quality and Preferences, submitted.

 
• « Anomalies et paradoxes dans le cas des choix alimentaires : et si les carottes n’étaient pas oranges ? », avec S. Blondel et Ch. Daniel, Revue Française d’Economie, submitted.

 

• « Prices and choices: are the two decisions consistent? », working paper.