When you speak about the french way of life with good meals and fine wines, you use the word : RABLESIEN.
Rabelais was a french writer born, in Chinon in 1494. He wrote "Gargantua", a giant who loved "fouaces".The "fouace" is a kind of pita bread used to know the temperature of the wood oven.
The idea was to brake some "fouaces" until they started to expand (like when you blow up a balloon).
Waiting after the bread, the farmers sliped the "fouaces" to garnish them with regional products.
Taste in our restaurant "Comme AutreFouée" :
- "les Rillettes de Tours", a potted mince made from pork,
- "les Rillons", the same way to cook poork but served in pieces,
- "le Ste-Maure de touraine", the famous goat cheese with a straw through it.
Now, you know the main thing about "Fouace".
To share french pleasure and "to dive" in the Loire Valley, reserve a table in our restaurant.
If you are preparing your travel, go to our links. You will find the main informations in english with cities, monuments, hotels...
Don't hesitate to improve this english text writing me an e-mail.
